Goode Fish Camp

Goode Fish Camp – The Woodlands, Texas – Goode Company Restaurants, one of Houston’s most iconic brands and a local, family-owned business, is adding a new concept to its family of award-winning restaurants. Goode Co. Fish Camp. opens in May at the Woodlands location. March 3, 2022

“Like all Goode Company concepts, Goode Co. Fish Camp was inspired by my family’s heritage, history and love of food and fun. It’s especially personal to me because it was inspired by the time I spent fishing with my father. It took off,” he says. Levi Goode, cook. and president of Goode Company Restaurants.

Goode Fish Camp

“Then we grew up, we went to the sandy beach, looking for trout and redfish. I returned to the house above), cleaned the day’s catch and cooked a good meal. I loved the ritual of gathering to prepare hard-earned food. The restaurant maintains the atmosphere of a fishing camp . Oysters are opened as fast as beer, and the fresh catch is served with stories.”

Our Coast’s People: Last Daughter Of Davis Ridge

Goode’s fond memories of our time together and food cooked on the beach inspired Goode Co. Fish Camp. An evolution from other Goode Company fish restaurants, it has an impressive new fish bar with a menu inspired by Texas cuisine. Beach, seasonal cuisine and delicious cocktails. Goode and his team have been successful throughout their 45-year history, including 35 years since the opening of the first Goode Co. store. Seafood has taken lessons learned and reinvented them for society, place and time.

When you enter the restaurant, you can sit back, relax and take a virtual trip to the Texas coast. Goode Co. Fish Camp. the new one, inspired by a fishing camp in Christmas Bay and their friendship on the beach, celebrates the family’s love of seafood and gatherings to hunt, taste and enjoy. The interior features an eclectic mix of earth and sea greens and blues, neon sign art, and treasures “handpicked” by chef/owner Levi Goode. The walls are also decorated with framed photographs by photographer Tim Romano from Mike Medrano’s book Texas Stilt Houses. The marble-topped seafood bar is adorned with oyster leather bar stools. The dining room has a combination of table and seating, so you can relax a bit. The covered terrace is surrounded by lush surroundings and is the perfect place for an alfresco seafood feast.

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The architect for the project is Browne McGregor Architects, the general contractor is Alpine Engineering & Construction, and the food designer is Worrell Design Group.

The menu includes a restaurant hook, line and sink. by the way. A half-dozen to a dozen fresh Gulf oysters are found in the appetizer/appetizer hookah section of the menu, served on the half shell and fried in a herb butter, garlic, and herb breading. An interesting sea tower. Sour boudin made with fresh boudin from Goode’s Butcher stuffed with cheese, lightly breaded and fried and served with Creole mustard sauce. Goode’s famous Camechana de Mariscos. San Luis Pass deluxe fish fritters filled with shrimp, catfish, oysters and shrimp. Homemade ‘Payday’ Garlic Bread ~ Homemade pastry sprinkled with garlic butter.

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In the online part of the menu, guests can find a variety of soups, salads, po’boys, sandwiches and fried foods. Bay Christmas shrimp and crab gumbo on seafood rice. Grilled oyster salad with romaine, pickled fruit, smoked bacon, old-fashioned tomatoes and spicy Parmesan dressing. Jimmy’s Gulf Shrimp Dressed in Iceberg Red Remoulade with Camp Fish Remoulade Salad, Avocado, Heirloom Tomatoes and Olive Croutons. Gulf Coast Po’boys – fried or grilled – with shrimp, catfish or oysters (or the Peacemaker Po’boy, choose the shrimp and oyster combo). The famous Damn Goode Burger Company. And the SOTX Hot Chicken Sandwich ~ marinated chicken breast marinated in homemade chili oil with a return straw and crystal hot mayo sauce are just a few of the options.

The fish camp part of the menu includes fish camp specialties and great side dishes. Gulf Day Boat Fish Ember Roasted Tomatoes and Okra with Salsa Verde and Charred Lemon. Texas striped bass topped with green salsa, Parmesan and lemon butter. Grilled yellowfin tuna with Gulf shrimp in Veracruzana sauce with tomatoes, olives, jalapenos and capers. Sides worthy of center table include Fish Camp Crab & Shrimp Rice. Crispy brussels sprout jam and tomato bacon. Baked potatoes with skins served with salsa verde and crispy hot aioli sauce. Kale cream with bacon. and return.

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No meal is complete without something sweet. Also, the pastry section does not disappoint. Selections include the award-winning Brazos Bottom Pecan Pie, a recipe created by Goode’s grandmother. chocolate cream pie; fish camp version of key lime pie; margarita pie; And of course Texas sheet cake.

Cold beer is a tradition at Fish Camp, and the restaurant’s bar offers a variety of cold options, including bottled and draft beers. The menu is joined by a selection of classic cocktails and signature drinks, including light and dark rum, fresh pineapples, passion fruit, tiki bitters and fish punch with fresh lime. Drink your lunch with Blanco Tequila, fresh lime juice and Topo Chico in a Topo Chico bottle. Frozen Lemon Elderflower G&T with gin, elderflower tonic, lemon juice and seltzer. Hand-mixed pina colada with light and dark rum, coconut syrup, fresh lime and pineapple.

Goode Co. Fish Camp Gluten Free

Fish Camp’s Bar Bites menu includes shareable items such as Stuffed Sea Scallops with Gulf Oysters, Jumbo Gulf Shrimp, Smoked Gulf Fish Dip, Campechana Extra and Gulf Fingers. Smoked gulf fish sauce, chili oil, onions and homemade crackers. Mojo Verde Finger Crab Blue. “Quick Pickles” is a gulf shrimp cocktail served with homemade pickles and hot sauce. The soon to be famous Gulf Tex Express, with 4 gulf oysters and 4 cocktail shrimp on ice, is served with High Life ponies.

“We want our guests to feel like they’ve been welcomed into a special place in our family when they walk through the doors of our fishing camp. And they are. Welcome to our beach paradise!”

Goode Co. Fish Camp. located at 8865 Six Pines Drive, Suite 100. Phone 281-947-9120. The restaurant’s opening hours are from Sunday to Wednesday from 11 a.m. to 8:30 p.m. Thursday, 11.00-21.00. Friday and Saturday from 11:00 a.m. to 10:00 a.m. For more information about Goode Co. Fish Camp, visit

Founded 40 years ago by Jim Goode, The Goode Company is a proven, homegrown, handcrafted line of fresh Gulf seafood and authentic Tex-Mex for the perfect mesquite-smoked barbecue. . Led by Chef/President Levi Goode, The Restaurant Group owns and operates several restaurants in the Houston area with concepts that boast some of Houston’s most iconic cuisines. Armadillo Palace Company and Goode Company Fish Camp. The Goode Company is a family business specializing in creating the best authentic Texas cuisine. For more information about Goode Company restaurants, visit Goode’s Company restaurants have been in business for over 40 years and were founded by Jim Good, his ex-wife Liz and Jim’s uncle Joe Dixie, who opened Goode’s. Co. Barbeque was founded in 1977. From barbecue to Tex-Mex to Gulf seafood, it has become a household name in the Houston restaurant scene as a homegrown, family-run business with concepts crafted for Texas palates. Jim Goode passed away in 2016, but his son, Levi Goode, chef and president of Good Company, took over the business, opening a string of Good Company restaurants in the Houston area. Goode Co.’s latest Fish Camp. recently opened on May 3, 2022. This is a very personal concept, inspired by the heritage and history of the Goode family.

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Last week, the Houston Press was invited for a quick tour of Space. Vodka and seafood were served at the opening. Not everyone who attended the preview was part of the Goode family, but all were treated as such, reflecting the Southern hospitality that Goode’s Restaurant is known for.

The new concept is located in The Woodlands (Shenandoah) north of Houston, surrounded by suburban trees. Another Goode concept, Goode Co.’s Camp Kitchen and Fish, located next door to Cantina, will occupy the former Goode Co. location. grill. but he wanted to take it. Now the large smoker has mostly been removed, and the rustic decor has been replaced by a different ambiance.

The new restaurant is light and bright with a color scheme centered on shades between blue and green, adding a nautical softness to the whitewashed interior.

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