Marigot Market

Marigot Market – You only have to go to the Marigot market to enjoy the local atmosphere and spicy aromas. On the beach, not far from Fort Louis, open street Creole huts provide the backdrop for this colorful market. Markets with local fruit and vegetables, spices and fish tempt you to find the best produce on the island.

This temple of local products and traditional herbs contains all the ingredients that have built the reputation of the island’s cuisine. Every Wednesday and Saturday morning, you can find fish, prawns, prawns, prawns and mussels at the market.

Marigot Market

All the fresh produce in Saint Martin is here at the Marigot market. Lunch is traditional local food. You can also find fruits and vegetables such as cassava, ginger, chayote, sweet fruit, guava, papaya, cashew, Malay apple, Spanish lime, guava, mango, plantain and coconut. You’ll also find plenty of spices, including cinnamon, cardamom, cloves, curry, allspice, nutmeg, cayenne pepper and vanilla. Sold loosely in bags. You can buy as much as you want. Then you can try the best Saint Martin style at home.

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Featuring a variety of colorful souvenirs, t-shirts, bags, dresses and shirts, as well as island and Caribbean branded baseball caps and sunglasses. All of these are great gifts to take home or treat yourself to.

Near the market, opposite the typical “butterfly” restaurant of Saint Martin, there is a wonderful stone statue. It honors women, including those who run shops. This work of art was donated by the municipality and built by the American Martin Lynn.

The Marigot market attracts local and international artisans. They are located in a small square near the Creole hut. Here artists and designers showcase their work and offer great souvenirs at affordable prices. You can also talk to them and try to negotiate a little. It’s the norm here and there’s nothing wrong with it. This colorful market is constantly in motion, bringing life to Marigo every day of the week except Sunday.

This is where visitors can find various rum infused. This flavored rum blends well with fruits and spices. Escape is coming, after a morning at the market you can drink coconut water from freshly cut coconuts, served with a straw. If you don’t like the juice, crush it in front of your eyes. good!

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Marigot: Main Town On The French Side Of St. Martin

Marigot Market offers fruits and vegetables, fresh fish, local arts and crafts, island souvenirs, bags, apparel and baseball caps, as well as a variety of spices and rums.

The Marigot market is located on the Boulevard de France, next to the sea. A 5 minute walk from the port. You can see Fort Louis from the market.

The Marigot market is held every day, except Sunday, from 8:00 am to 1:00 pm. Don’t miss the fish auction on Wednesday and Saturday mornings. The best fish and crustaceans sold in the market disappear very quickly. Come early if you want to shop.

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Marigot Saint Martin

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Storage or technical access is required to create user profiles to send ads or track users across the site or across sites for similar marketing purposes. The international border separates the island of Saint Petersburg. Martin became part French and Dutch. Marigot serves the French capital and largest French city with approximately 6,000 inhabitants. It is located on the west side of the island in a beautiful bay facing Anguilla (map). A capital for centuries, it was originally protected by the historic Fort Louis, built on the adjacent hillside in 1789 (see my Fort Louis page).

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Tourism In Marigot, St. Martin

Despite the Caribbean breeze and subtropical climate, modern Marigot has the feel of a French mainland town. We wanted to make sure we experienced Marigot when it had the chance to shine at its best, on the busy Wednesday market day. So we left where we were staying at Grand Case on Wednesday morning to avoid the biggest crowds. We wanted to experience the market before it was taken away from the hordes of boat tourists.

Entering the market is very easy. We immediately cut the main road that ran through the west side of the island to Marigot until we reached the port. We couldn’t find a parking space around the market, so we continued along the waterfront until the space opened up. Although we didn’t know it at the time, we were lucky, because in the next half hour, all the free space would be gone.

Later that day, the entire town of Marigot was almost jammed with traffic. Surprisingly, we had more trouble leaving than arriving. The not-so-secret strategy is to

The market can be seen in this photo from the top of Fort Louis hill. This is the section closest to the blue tarp along the shoreline on the right.

Marigot Market St Martin Hi Res Stock Photography And Images

Market share is still dominated by retailers. This is where customers can find seafood, right off the boat that was brought down early in the morning. After packing, there were many other vendors selling various fruits, vegetables and spices. It looks like a “real” market. The local people seem to store the most seafood and produce. Tourists also go around the area, but not like in the nearby shops selling souvenirs and decorations.

Temporary tented booths are another part of the market. These spring up like mushrooms on the main market days (Wednesdays and Saturdays) to join their cousins. In that time they have doubled the size of the market. Here people browse for clothes, jewelry and various handicrafts. Some items are intricately handcrafted, while others are undoubtedly made by a Chinese factory. It’s all good fun and mostly good luck.

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It was the only place in Saint Martin where we felt uncomfortable. It’s a safe place, but our urban feel is still a concern. It will be a pickpocket’s dream. Passengers swarmed through the market, paying no attention to their goods or their surroundings.

I have no problem with people who like to sail between islands. Everyone deserves to be able to take time off as they please. However, their sheer numbers undoubtedly changed the character of every place where they fell en masse. On the other hand, we also understand that the size of the market and the variety vary depending on the schedule of the ship. The market would be very different without them. With that in mind, we bought as much scrum as we could. We then retreated from time to time to a quieter part of the market to rest.

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The ruins of the old Fort Louis appear on top of the hill in this photo. It’s one of our go-to places when we need a little help.

We stopped for lunch at one of the few passages around the market. Lolo is a simple Creole restaurant that serves simple dishes such as grilled or grilled meats and seafood, along with a variety of side dishes. They often do not have a city, and there is nothing for them, only a roof separates them from food outside. Its name is Chez Coco – La Maison Créole. We tried the oxtail soup and the goat curry. Both are good and reasonably priced. If everything is sold in euros, they also accept dollars at the same price, a very interesting offer that is common in this part of the French island.

It’s a great place for casual dining, but more importantly, it’s a great place to watch the different types of people strolling the Place du Marché on a busy Wednesday. Thumbnail size: 800 × 600 pixels. Other sizes: 320 × 240 pixels

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